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En esta semana tan literaria en la que estamos inmersos con motivo de la celebración del día del libro y en el mismo día en el que una emocionada Ana María Matute ha recibido el prestigioso...
By Lana Bortolot The European wine harvest is over and now, in America, we turn our thoughts to another harvest, of sorts—the cornucopia that is Thanksgiving. Of course, you’ll roll out the traditional recipes and ingredients, with turkey taking pride of...
By La Mancha Wines Today, we have two international grapes: Cabernet Sauvignon and Gewürztraminer. And by the way, today is the international Cabernet Sauvignon Day! Cabernet Sauvignon The Cabernet Sauvignon is a red variety of French and international viticulture wine queen. It...
By La Mancha Wines The Spanish wine region of La Mancha has named wine expert Michael Green as their U.S. Ambassador for 2012. Green, whose 25 years of experience include nearly two decades as Gourmet Magazine’s wine and spirits consultant,...
It’s an early morning September day in La Solana, Ciudad Real, Spain, and grape growers are hauling their harvests to their respective cooperatives. The morning light showers the white grapes with beautiful light and the smells of fresh fruit...
Vino y queso conforman un tándem inseparable en la cultura gastronómica castellano manchega. Dos productos de la tierra en los que se ha inspirado el equipo de La Casita de los Bombones -una pequeña fábrica artesana...
By La Mancha Wines Today we have two native grapes from Spain: Mencía and Airén. Both can be found in DO La Mancha , specially Airen grape, the most widely planted grape on the planet.   Mencía Variety that resembles to the Cabernet Franc...
Chinese New Year is next weekend, initiating the year of the Rooster. The perfect moment to share food and wine with your family! The first day of the Chinese New Year is on Saturday, 28 January, initiating the year of...
by  Fred Minnick Despite being the world’s largest wine-producing region, D.O. La Mancha is frequently misunderstood. The Spanish wine region’s cooperative system can be especially confusing. Like the U.S. farm cooperatives trying to procure more money for their farmers, the D.O....
La Historia nos muestra como desde los inicios del vino, surge la necesidad de conservación y transporte de éste  delicioso jugo de uva fermentado siendo diversos los elementos y técnicas empleadas para ello. Que cada botella tiene...
El Chipirón es un alimento muy solicitado, tanto en salsa como rustido en la plancha tiene la aceptación de la mayoría, gusta mucho y es que además de sencillo, da juego a los cocineros mas creativos. Este chipirón ha...
By La Mancha Wines D.O. La Mancha wine, like mostly of Spanish wines, are labeled according to the amount of ageing the wine has received or the winemaking style. In La Mancha you can find: Young, Traditional, Aged in oak barrels, Crianza, Reserva,...
By Rosie Carbo Michael Green is not a live, stand-up comedian. But as the star of “Wines worth Discovering,” a  Denomination of Origin (D.O.) La Mancha spring road show, his colorful anecdotes is key to learning about the wines from...