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by Fred Minnick In Noblejas, Toledo, every house was once a winery. Driving through the small village in the Toledo Province, you’ll see iron-bar covered windows in the 17th Century homes that once stored wine in large clay vats. Families would...
Como dice un amigo aunque parezca lo mismo no es igual…. Pero sí que es cierto que cuando decanto oxigeno y que cuando oxigeno si hay sedimento también decanto. En definitiva ¿qué es decantar? y ¿qué es...
Este corte de Merluza horneada acompañada de seta "colmenilla" y brotes de esparrago verde, con una lámina de trufa para aromatizar el aceite manchego pide a gritos un estupendo vino de la Denominación de Origen La Mancha, un...
¡Bienvenido! Este es el blog de la Denominación de Origen "La Mancha", y desde él queremos tenerte informado de quiénes somos, qué hacemos, dónde, cómo y a la vez saber qué te parece. Es la primera entrada del blog, y...
Reblogging from Bradenton Herald We found this interesting post by Harris Interactive on Bradenton Herald about some wine drinking habits in U.S.: "Whether it's for convenience, cost, patriotism, personal preference or something else, a large majority of adults who buy or drink wine say...
By Fred Minnick Depending on where you live in the United States, you can purchase D.O. La Mancha wine online and have it sent directly to your house. To find out if your state is eligible to receive wine shipments, visit...
En esta semana tan literaria en la que estamos inmersos con motivo de la celebración del día del libro y en el mismo día en el que una emocionada Ana María Matute ha recibido el prestigioso...
By La Mancha Wines               Offering wine on the table is a sign of good taste, and it is always the best place to enjoy it and talk about it. Here are some appropriate dishes to match the different types of wines...
By Fred Minnick More so than any wine region in the world, DO La Mancha is deeply connected to the literature and film about the area. On every D.O. La Mancha bottle is an artistic depiction of the Don Quixote...
by Fred Minnick Long ago, before Spanish wines were common on American restaurant menus, Tempranillo was not widely planted in the La Mancha region. Then, a spirited winemaker named Miguel Angel Valentin Diaz saw an opportunity. He noticed longer sun hours...
By La Mancha Wines Sight The first thing to consider is that you should not overfill the cup, which will facilitate the tasting. Observe the wine with good light and holding the cup at the base, away from yourself to verify...
Here we have some interesting figures to share with you from 2012 Wine Consumer Report by Invictus Marketing published on PRWeb:   “More Millennials than ever before are drinking wine at least once a month”   “The research shows an astounding 35% of older...
By La Mancha Wines The Spanish wine region of La Mancha has named wine expert Michael Green as their U.S. Ambassador for 2012. Green, whose 25 years of experience include nearly two decades as Gourmet Magazine’s wine and spirits consultant,...