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by Fred Minnick Long ago, before Spanish wines were common on American restaurant menus, Tempranillo was not widely planted in the La Mancha region. Then, a spirited winemaker named Miguel Angel Valentin Diaz saw an opportunity. He noticed longer sun hours...
En esta semana tan literaria en la que estamos inmersos con motivo de la celebración del día del libro y en el mismo día en el que una emocionada Ana María Matute ha recibido el prestigioso...
By Fred Minnick Depending on where you live in the United States, you can purchase D.O. La Mancha wine online and have it sent directly to your house. To find out if your state is eligible to receive wine shipments, visit...
¡Bienvenido! Este es el blog de la Denominación de Origen "La Mancha", y desde él queremos tenerte informado de quiénes somos, qué hacemos, dónde, cómo y a la vez saber qué te parece. Es la primera entrada del blog, y...
By La Mancha Wines La Manchais a vast expanse of land that has a flat terrain, without great heights and with beautiful red Miocene sediments of limestone structure. Their temperatures are extreme due to its continental climate, ranging from the...
by Fred Minnick I have a confession to make: I love Manchego cheese. I love its nutty, sweet and tangy flavors, its firm texture, and how it perfectly pairs with the popular Spanish grapes Tempranillo and Verdejo. I eat Manchego...
by Fred Minnick The name Familia Martinez Bujanda is synonymous with high-quality Spanish wine. With five wineries in three different Spanish Denominations of Origin, Familia Martinez Bujanda’s wineries have one commonality: They strive to pick the best grapes from their own...
By Fred Minnick   There it sits. In all it’s winding glory: a twirling, towering windmill firmly planted atop a hill in the middle of D.O. La Mancha. Its beauty blossoms even more with a blue-sky backdrop. The La Mancha windmills...
Here we have some interesting figures to share with you from 2012 Wine Consumer Report by Invictus Marketing published on PRWeb:   “More Millennials than ever before are drinking wine at least once a month”   “The research shows an astounding 35% of older...

Rosquillas

Hay cosas que no deberían cambiar, no creo que vayan a mejor, entre tantas cosas la repostería casera. Como Manchego adoro la "fruta de sartén" y de mis favorita son las rosquillas, masa cuidada, fritura al punto de cada...
El Chipirón es un alimento muy solicitado, tanto en salsa como rustido en la plancha tiene la aceptación de la mayoría, gusta mucho y es que además de sencillo, da juego a los cocineros mas creativos. Este chipirón ha...
Check out this report from Silicon Valley Bank, his  Annual State of the Wine Industry Report for 2012-2013 predicts: "Imports taking larger market share in the U.S." "Long-term steady growth in the fine wine business is expected; 7-11% sales growth in 2012" "Wine inventories...
Estos días de calor, los platos mas demandados en los Restaurantes suelen ser frescos y ligeros, entre los mas demandados suelen estar las Anchoas de Santoña, y es que suele ir acompañadas de tomate y buen...