All wines that have been submitted to Crianza (ageing) serve as an ideal accompaniment to red meats, game (meat) and cheeses on the table, but we have to distinguish different types of crianza, according to how long the wine has been in the barrel.
Aging with two years of natural aging and a minimum parenting in oak barrels of 6 months
Serving temperature: 15-18º C
Serving temperature: 15-18º C