Offering wine on the table is a sign of good taste, and it is always the best place to enjoy it and talk about it. Here are some appropriate dishes to match the different types of wines that can be found in La Mancha.
White Wines
Perfect with any kind of seafood and fish. It also goes well with fresh and semi-cured cheeses.
Wine serving temperature:
- Young: 43-46ºF
- Traditional: 45-48ºF
Rosé Wines
They allow different dining options from stews to pasta or rice.
Wine serving temperature:
- Young: 43-46ºF
- Traditional: 45-48ºF
Red Wines
Perfect for the Manchego cheese. Young wines are great for stews and Crianza and Reservas are particularly suitable for game (meat), gazpacho, beans and rabbit stew or roast lamb.
Wine serving temperature:
- Young: 50-54ºF
- Traditional: 50-55ºF
- Aged in oak barrels: 50-59ºF
- Crianza: 50-59ºF
- Reserva: 59-64ºF.
- Gran Reserva: 59-64ºF
Sparkling Wines
Sparkling wines serve both to accompany appetizers or desserts. In food it pairs beautifully with seafood.
Wine serving temperature: 43-50ºF
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